Say: “Ketel One straight up,” for a chilled vodka and Vermouth, or “Wild Turkey straight up,” for a Bourbon neat. ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. What it is: Here’s where the confusion begins. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. neaten (v.) 'to make spruce or tidy,' 1843, from neat (adj.) + -en (1). a drink consisting of whiskey without a mixer Familiarity information: WHISKEY NEAT used as a noun is very rare. nettie 'neat, natty,' from Middle English net 'pure, fine, elegant' (see neat (adj.)). Usually used on Whiskey or Brandy, both commonly drunk at room temperature. natty (adj.) 1785, 'neat, smart, tidy,' originally slang, perhaps an altered form of 16c. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped-no chilling, no ice or any other mixers. An experience designed for you to drink slowly and enjoy. When you’re ready to become a whiskey connoisseur, this is how to drink whiskey neat. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. NEAT (adj): Meaning, quite simply, a straight pour of liquor from the bottle into the glass. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Take my advice: learn to savor good single-malt scotch neat (straight up: no ice). Say: “Two shots of Tequila with lime and salt, please.” What it is: A liquor served in a small shot glass without ice toss it back all at once. Like other liquors, a standard whiskey pour is 1.5 ounces for shot, 2 ounces for a neat or rocks pour, and 3 ounces for a double.
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